Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 2 pav; 2 tsp oil and butter; 2 chooped potatoes; 2 chooped tomato; 1 chooped onions; 1 bowl boiled peas; To taste salt; To taste red chilli powder; 1/2 tsp garam masala; 1 lemon juice; 1 tsp pav bhaji msala; 1/2 tsp cumin seeds

Riya Mehta @cook_13734734

Pav bhaji

Riya Mehta @cook_13734734

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Ingredients

2pav
2 tspoil and butter
2chooped potatoes
2chooped tomato
1chooped onions
1 bowlboiled peas
To tastesalt
To tastered chilli powder
1/2 tspgaram masala
1lemon juice
1 tsppav bhaji msala
1/2 tspcumin seeds

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Steps

1

At first boil all veggies and mashed it.Now heat a pan add oil and butter, cumin seeds,onion,tomato and mashed.
2

Now add turmric powder,salt,red chilli powder, pav bhaji masala,garammsala and wait for 5 mints.
3

Now add lemon juice and turn on the gass flame and heat the nonstick pan and roast the paav and serve it.