Steps
- 1
Blend together the icing sugar and almonds then pass
- 2
Whisk the egg whites until light and slowly add the sugar and continue whisking to a meringue
- 3
Fold in the sugar and almonds mix and place in a piping bag
- 4
Pipe out small discs and leave them out to dry a little. Then bake on about 130°C until risen and firm to touch
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