A picture of Macaroons.

Macaroons

shannonmileena @cook_4604790

Macaroons

shannonmileena @cook_4604790

Saved

Ingredients

130 gground almonds
240 gicing sugar
125 gegg whites
75 gcaster sugar

Saved

Steps

1

Blend together the icing sugar and almonds then pass
2

Whisk the egg whites until light and slowly add the sugar and continue whisking to a meringue
3

Fold in the sugar and almonds mix and place in a piping bag
4

Pipe out small discs and leave them out to dry a little. Then bake on about 130°C until risen and firm to touch

Saved

Cooksnaps

Saved

shannonmileena

shannonmileena @cook_4604790

on March 07, 2016 15:23

Comments (2)

Malavika Pravin @cook_4658983

March 22, 2016 09:20

Wow

Similar Recipes

More Recipes

Payesh (kheer)

Jibita Khanna
Coconut Custard Pie

Sonya Bankester
Garlic honey chicken and rice

Chef B
Tricolour Puri with Tricolour Potato, Pea, Tomato Curry - 80th Independence Day Special

Manisha Sampat
Chicken Bhuna

John Carroll
Potato, Cauliflower, Broccoli and Pea Curry

John Carroll
*Peanut Butter Banana Roll-Up*

Bareeraawais22
80th Independence day tricolour vegetable upma mutter(green)tomato,(red)suji (white colour)

Usha Ravishankar
Simple Chocolate Lava Cake

Best Cooker
Assam-Style Labra (Mixed Vegetable)

Namrata sarmah
Healthy Chicken Broccoli Alfredo

Nikki Pilz
Buffalo Chicken Casserole

skunkmonkey101
Chipped Beef

Robert
Mike's Southwestern Philly Cheese Steak

MMOBRIEN
Black bean feta quinoa bowl

Bella
Thai Tomato Fried Rice

The Cog Ship
Raspberry bavarois

shannonmileena
Creme anglais

shannonmileena
Italian meringue

shannonmileena
Baked creme brulee

shannonmileena
Italian Mashed Potatoes

akshay mohindru
Apple and Tuna salad

skunkmonkey101
Homemade creamy mushroom soup

joannakiii
Vickys Great White Shark Cake

Vicky@Jacks Free-From Cookbook
Buffalo Chicken Casserole

skunkmonkey101