Homemade creamy mushroom soup

Name: Homemade creamy mushroom soup
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 onion; 200 g mushrooms; 1 spoon butter; Salt; Pepper; 3 spoons Yogurt; 1 cup milk; 1/2 cup soya milk; Fresh coriander; 2 cups water; 1 cube chicken broth knorr; 2 spoons corn starch

joannakiii @cook_4530014

Bratislava-Thessaloniki

Homemade creamy mushroom soup

joannakiii @cook_4530014

Bratislava-Thessaloniki

Saved

Ingredients

20 mins

2 servings

1/2onion
200 gmushrooms
1 spoonbutter
Salt
Pepper
3 spoonsYogurt
1 cupmilk
1/2 cupsoya milk
Fresh coriander
2 cupswater
1 cubechicken broth knorr
2 spoonscorn starch

Saved

Steps

20 mins

1

Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
2

In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
3

Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
4

Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!