Mango cheese cake

Name: Mango cheese cake
Cuisine: Indian
Ingredients: For first layer:; 15-20 oreo biscuits; 2 tbsp butter (melted); For second layer:; 200 g cream cheese; 200 g condensed milk; 200 ml milk; 1/2 cup mango puree; 10 g china grass (soaked in 1 cup water); For third layer (top layer); 1/2 cup mango puree; 5 g china grass (soaked in 1/2 cup water)

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#fruits

Urvashi Belani @urvashi_belani

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Ingredients

For first layer:
15-20oreo biscuits
2 tbspbutter (melted)
For second layer:
200 gcream cheese
200 gcondensed milk
200 mlmilk
1/2 cupmango puree
10 gchina grass (soaked in 1 cup water)
For third layer (top layer)
1/2 cupmango puree
5 gchina grass (soaked in 1/2 cup water)

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Steps

1

To make first layer, grind the oreo biscuits, add butter and mix it well, transfer it into the springform pan and use the bottom of glass to press evenly the bottom, set it in refrigerator for 1hour
2

For second layer, beat the cream cheese with the help of electric beater. Mix condensed milk and mango puree in it and again beat it.
3

Heat china grass (with water) till melt completely, transfer it in the cream cheese mixture and mix it well. Pour it on first layer slowly, set it in refrigerator for 4-5 hours.
4

To make third layer mix mango puree and china grass (with water), boil till china grass melt completely, pour it on second layer slowly, set in refrigerator for 2 hours