Steps
- 1
Heat oil and temper green cardamoms
- 2
Add the chicken pieces and saute well
- 3
Add chilli Powder, turmeric powder,salt and curd mix well
- 4
Cover it adding warm water till it is soft
- 5
Now add black cardamom,mace,nut meg and kewra essence
- 6
Mix well and cover for 10 mimutes
- 7
Finally add sugar and mix well
- 8
Serve it with pullav or paratha
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