First of all boil rajma

Then take some oil in a pan and 1tsp jeera saute and then garlic paste and ginger and onion paste and tomato Puree after 5 min turmeric powder,red chilli powder,salt coriander powder and garam masala and cook it

Then mix boil rajma in it and cook 15 min in low flame

Take a cooker add water and rice and jeera mixed it

And take a whistle then gas off pressure release

It is ready and garnish with coriander leaves