Koki with curd

Name: Koki with curd
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1 tbsp ghee for moyan+for shallow fry; 1 tbsp finely chopped onion; 1/2 tsp red chilli powder; To taste Salt; 1/8 tsp cumin seeds

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

1 cup Whole wheat flour
1 tbspghee for moyan+for shallow fry
1 tbspfinely chopped onion
1/2 tspred chilli powder
To tasteSalt
1/8 tsp cumin seeds

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Steps

1

Take mixing bowl add flour and salt, red chilli powder, ghee mix it add water to make dough make tight dough no needs to knead the dough
2

Heat tawa divide dough in two parts
3

Take one portion roll out little and keep on hot tawa medium heat foro two minutes on each sides.
4

Again roll it to paratha thickness and shallow fry with ghee till you get crispy brown in colour serve with curd
5

You can enjoy Sindhi breakfast