Minced meat fried rice
Cooking Instructions
- 1
Parboil rice and set aside.
Add 2-3 tbsp oil in a pot, add some chopped garlic and spring onions. Once you start perceiving the aromatic flavours and a little golden, remove from the oil and add the grinded pepper.
- 2
- 3
Cook the pepper until the oil starts appearing, add the minced meat. Stir and cook for 5 minutes.
- 4
Add the rice, chopped onions, carrots and seasonings. Add two tablespoon of soy sauce. Stir and add the meat broth. Cover pot and Cook for 10 minutes.
- 5
If the rice is soft according to your taste, I added some peanuts for crunchiness (optional). Add some green pepper and corns. I used boil maize corns.
- 6
Mix everything together and turn off heat. Then cover the rice for 2 more minutes. Serve.
Voila!
Wild Flavours
Chef B ^-^08033292016
- 7
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