Grilled Tangy Tomatoes chutney#56Bhog

Name: Grilled Tangy Tomatoes chutney#56Bhog
Total time: 1800 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 4 medium tomatoes; 3 garlic cloves; 1/2" ginger; 2 green chilli; 2 tablespoon oil; 1/2 teaspoon mustard seed; 1 Pinch asafoetida; as needed curry-leaves; to taste salt; 1/2 teaspoon turmeric powder; to taste sugar; 1 teaspoon lemon juice

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-10

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-10

Saved

Ingredients

30 minutes

2 Persons

4 mediumtomatoes
3garlic cloves
1/2"ginger
2green chilli
2 tablespoonoil
1/2 teaspoonmustard seed
1 Pinchasafoetida
as neededcurry-leaves
to tastesalt
1/2 teaspoonturmeric powder
to tastesugar
1 teaspoonlemon juice

Saved

Steps

30 minutes

1

Grill tomatoes in coal or in gas flame until it soften.
2

Peel of grilled tomatoes skin and mash tomatoes.
3

Heat oil in a pan, splutter mustard seed, add curry leaves and asafoetida.
4

Add grated ginger, garlic and green chilli.saute it for 1 minute.
5

Add turmeric powder,salt and mashed tomatoes.cook for 2 minutes.
6

As per taste add sugar and lemon juice to make it sweet and tangy. this step is optional and can skip.
7

Enjoy your grilled tangy tempering tomatoes chutney with paratha or rice.