Put oil in a pan, when oil is hot put the fenugreek, rai, cumin, when they start popping add cabbage/carrots,salt, tomatoe,ginger/garlic paste and suhana veg mix. Leta it cook covered on slow for 10 mins.

When the cabbage is shrunk and oil separates add curry leaves and tomatoe paste. Stir well for a minute.

Garjish with cilantro serve with roti.