Vegetable Pulao

Name: Vegetable Pulao
Total time: 2400 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 250 gm Rice; 1 small cup peas; 1 small cup capsicum; 1 small cup carrot; 1 small cup broccoli/cauliflower; 1 small cup potatoes; 1 small cup tomato; 1 small onion; 1 teaspoon chopped ginger; 1 teaspoon chopped green chilli; 1 tablespoon coriander leaves; as needed Water; 2 tableapoon Oil / ghee; 1/2 teaspoon cumin seed; to taste Salt; 1 tablespoon garam masala; 1/2 teaspoon turmeric powder

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-11

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-11

Saved

Ingredients

40 minutes

2 Persons

250 gmRice
1 small cuppeas
1 small cup capsicum
1 small cupcarrot
1 small cup broccoli/cauliflower
1 small cup potatoes
1 small cup tomato
1small onion
1 teaspoonchopped ginger
1 teaspoonchopped green chilli
1 tablespooncoriander leaves
as neededWater
2tableapoon Oil / ghee
1/2 teaspooncumin seed
to tasteSalt
1 tablespoongaram masala
1/2 teaspoonturmeric powder

Saved

Steps

40 minutes

1

In a pressure cooker heat oil/ghee, add cumin seed, onion, potatoes,ginger and green chilli.
2

Cook for 5 minutes then add garam masala,salt and turmeric powder.
3

Add all vegetables, cook for 2 minutes.
4

Add washed rice and cook for 2 minutes.
5

Add water. Ratio of rice: water is 1:2.5. If rice is 1 cup, then 2 cup water for rice and half extra cup for vegetables.
6

Cook for 4 Whistles.Once pressure cooker cool down add coriander leaves and ghee. Enjoy with raita or curry.