Masoor ki Sabji

Name: Masoor ki Sabji
Cuisine: Indian
Ingredients: 1 cup boiled masoor Dal (soak for 3-4 hours before boiling); 1/3 rd cup finely chopped onion; 1/4 th cup finely chopped tomatoes; 2 tbsp finely chopped coriander; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp red chilli powder; 1 tsp jeera powder; 1 tsp kitchen king masala; 2 tbsp oil; to taste Salt; 1 tsp lemon juice

Amisha Chheda @amychheda

Chembur Mumbai

#56bhog recipe 26

Amisha Chheda @amychheda

Chembur Mumbai

#56bhog recipe 26

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Ingredients

1 cupboiled masoor Dal (soak for 3-4 hours before boiling)
1/3 rd cup finely chopped onion
1/4 th cup finely chopped tomatoes
2 tbspfinely chopped coriander
1 tbspginger paste
1 tbspgarlic paste
1 tbspred chilli powder
1 tspjeera powder
1 tspkitchen king masala
2 tbspoil
to tasteSalt
1 tsplemon juice

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Steps

1

Boil masoor Dal after soaking it for 3-4 hours.
2

Take a pan, add oil to it, once oil becomes hot add chopped onions & cook it till onions become soft & a little brown, then add chopped ginger & garlic & again cook it for another 8-10 minutes.
3

Then add tomatoes & mix well & cook it for 15-20 mins on low heat, then add red chilli powder, dhaniya zeera powder, kitchen king masala, salt, mix well & cook till it releases the oil, then add boiled masoor Dal & 2 cups of water in which Dal was boiled & mix well.
4

Adjust the seasoning & cook the Dal on low flame for 15-20 mins.
5

Finally add chopped coriander & lemon juices, mix well & serve the Dal with steamed rice.

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Cooksnaps

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Amisha Chheda @amychheda

on November 23, 2018 17:14

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.