TO MAKE MARINADE: Combine the soy sauce, red chilli powder, red food colouring, vinegar, Garlic. Mix well.

On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.

Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!