Steps
- 1
TO MAKE MARINADE: Combine the soy sauce, red chilli powder, red food colouring, vinegar, Garlic. Mix well.
- 2
On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
- 3
Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!
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