Rawa Sheera

Name: Rawa Sheera
Total time: 1800 s
Yield: 4person
Cuisine: Indian
Ingredients: 1/2 cup ghee; 1/2 cup sooji; 1/2 cup sugar or as per required; 2 cups milk; 5-6 cashewnuts chopped; 5-6 almonds chopped; 10-12 raisins; 1/4 tsp cardamom powder

Kalpana Solanki @cook_13477867

56Bhog
#Post-21
Rawa sheera is also known as sooji halwa. It is a classic Indian semolina pudding. It is often made for an auspicious occasion or ashtami pooja, and festive like diwali, ganesh chaturthi, navratri or a religious ceremony.

Kalpana Solanki @cook_13477867

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Ingredients

30minutes

4person

1/2 cupghee
1/2 cupsooji
1/2 cupsugar or as per required
2 cupsmilk
5-6cashewnuts chopped
5-6almonds chopped
10-12raisins
1/4 tspcardamom powder

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Steps

30minutes

1

Heat ghee in a heavy bottom pan.
2

When the ghee is hot add sooji and fry till sooji turns light brown.
3

Add all nuts and raisins and mix well.
4

Fry until sooji turns nicely golden brown.
5

Add milk and cook on low heat till all the milk is absorbed by sooji and sooji is softened.
6

Add sugar and cook for 2-3 minutes until sugar melts and the halwa is slightly brownish in colour.
7

Add cardamom powder and mix well.
8

Garnish with nuts and serve hot or cooled with poori.