A picture of Miyan jirgi.

Miyan jirgi

Utiya Bello @Chef_Utiya

This is normally called miyan jirgi in the olden days. A specific stew meant for eating rice.
#sokotostate

This is normally called miyan jirgi in the olden days. A specific stew meant for eating rice.
#sokotostate

Miyan jirgi

Utiya Bello @Chef_Utiya

This is normally called miyan jirgi in the olden days. A specific stew meant for eating rice.
#sokotostate

This is normally called miyan jirgi in the olden days. A specific stew meant for eating rice.
#sokotostate

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Ingredients

30minutes

10 pcsriped tomatoes
5 pcslarge sweet pepper
2 pchot pepper
Qrt litre oil, any meat or combo of meat and fish w
Maggi
Spices

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Steps

30minutes

1

Wash your tomatoes, peppers, onions and blend
2

Put your oil on fire when hot, put the blended tomato and your meat, fish or chicken or whatever you have
3

Allow it to simmer
4

Add maggi and salt.
5

Keep turning till your oil comes on top and it smeĺls good
6

Serve with any kind of rice

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Cooksnaps

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Utiya Bello @Chef_Utiya

on November 23, 2018 17:01

Sokoto State

An economist by academic profession. Always trying new dishes. I love to cook different and variety of dishes at a time👌

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