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Miyan jirgi
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A picture of Miyan jirgi.

Miyan jirgi

Utiya Bello
Utiya Bello @Chef_Utiya
Sokoto State

This is normally called miyan jirgi in the olden days. A specific stew meant for eating rice.
#sokotostate

This is normally called miyan jirgi in the olden days. A specific stew meant for eating rice.
#sokotostate

Read more

Miyan jirgi

Utiya Bello
Utiya Bello @Chef_Utiya
Sokoto State

This is normally called miyan jirgi in the olden days. A specific stew meant for eating rice.
#sokotostate

This is normally called miyan jirgi in the olden days. A specific stew meant for eating rice.
#sokotostate

Read more
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Ingredients

30minutes
  • 10 pcsriped tomatoes
  • 5 pcslarge sweet pepper
  • 2 pchot pepper
  • Qrt litre oil, any meat or combo of meat and fish w
  • Maggi
  • Spices
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Steps

30minutes
  1. 1

    Wash your tomatoes, peppers, onions and blend

  2. 2

    Put your oil on fire when hot, put the blended tomato and your meat, fish or chicken or whatever you have

  3. 3

    Allow it to simmer

  4. 4

    Add maggi and salt.

  5. 5

    Keep turning till your oil comes on top and it smeĺls good

  6. 6

    Serve with any kind of rice

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Utiya Bello
Utiya Bello @Chef_Utiya
on November 23, 2018 17:01
Sokoto State
An economist by academic profession. Always trying new dishes. I love to cook different and variety of dishes at a time👌
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