Steps
- 1
Remove the skin and seeds of lychee.
- 2
Chop the pulp of lychee into four pieces.
- 3
Boil milk in a heavy bottom vessel.
- 4
Once boiled keep it in a low flame.
- 5
Add sugar and lychee pulp and stir occassionaly till thick.
- 6
Add lychee essence and almonds and mix well.
- 7
Garnish with silver vark and almonds.
- 8
Serve chilled.
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