Baigan Bharta

Name: Baigan Bharta
Total time: 1800 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 5-6 medium size baigan(brinjal)(eggplant); 2-3 medium size tomatoes; 1 big sliced onion; 4 garlic cloves; 2 Green chillies; 2 dried red chillies; 1/2 " ginger; Few curry leaves; to taste salt; 2 tablespoon oil; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; Some Fenugreek seeds; pinch Asafoetida; 1 tablespoon chopped coriander leaves

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-12

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-12

Saved

Ingredients

30 minutes

2 Persons

5-6medium size baigan(brinjal)(eggplant)
2-3medium size tomatoes
1big sliced onion
4garlic cloves
2Green chillies
2dried red chillies
1/2 "ginger
Fewcurry leaves
to tastesalt
2 tablespoonoil
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 teaspoonfennel seeds
SomeFenugreek seeds
pinchAsafoetida
1 tablespoonchopped coriander leaves

Saved

Steps

30 minutes

1

Make 3 cuts in each eggplant,and keep garlic cloves inside eggplants.Grill baigan and tomatoes until they get soften.
2

Peel of burnt skin from both baigan and tomatoes. Separate out roasted garlic cloves and mash baigan & tomatoes.
3

Heat oil in a pan, splutter mustard, fenugreek, cumin and fennel seeds.
4

Add onion,ginger, green chilli,dried red chilli and curry leaves.Once onion changes colour add turmeric,red chilli,coriander powder,asafoetida and salt.
5

Saute for 2 minutes,then add mashed garlic,tomatoes and baigan.
6

Cover and cook for 5 minutes,garnish with coriander leaves and enjoy with hot chapatis.