Kunduru(Ivy gourd) ki sabji

Name: Kunduru(Ivy gourd) ki sabji
Total time: 1800 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 250 gms Kunduru; 1 big sliced onion; 3 chopped garlic cloves; 1/2 inch chopped ginger; 2 green chilies; 1 medium potato; Few curry leaves; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1/2 fennel seeds; Pinch Asafoetida; 1/2 teaspoon turmeric powder; 1/2 red chilli powder; 1 teaspoon coriander powder; 1 teaspoon sabji masala; 3 tablespoon oil; To taste salt; 1 tablespoon chopped coriander leaves

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-13

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-13

Saved

Ingredients

30 minutes

2 Persons

250 gmsKunduru
1big sliced onion
3chopped garlic cloves
1/2 inch chopped ginger
2green chilies
1medium potato
Fewcurry leaves
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
1/2fennel seeds
PinchAsafoetida
1/2 teaspoonturmeric powder
1/2red chilli powder
1 teaspooncoriander powder
1 teaspoonsabji masala
3 tablespoonoil
To tastesalt
1 tablespoonchopped coriander leaves

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Steps

30 minutes

1

Heat oil in a pan and splutter mustard,cumin and fennel seeds.Add onion,ginger,garlic,green chilli,curry leaves and potatoes.
2

Cook until onion become soft.Add turmeric,red chilli,coriander,salt,asafoetida and sabji masala. Saute for 1 minute.
3

Add kunduru(wash and cut in small size), cover and cook for 10 minutes until kunduru become soft.
4

Garnish with coriander leaves and enjoy.