Mix Daal Tadka

Name: Mix Daal Tadka
Total time: 1800 s
Yield: 3 Persons
Cuisine: Indian
Ingredients: 1/2 cup moong daal(Split Green gram)(without skin); 1/2 cup toor daal(Arhar daal); 1/2 cup masoor daal(Split Red Lentil)(without skin); 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 1/2 teaspoon red chilli powder; to taste salt; Pinch asafoetida; Few curry leaves; 2 dried red chillies; 2 green chillies; 4 chopped garlic cloves; 1/2 " chopped ginger; 1 medium tomato; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1 tablespoon chopped coriander leaves

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-14

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-14

Saved

Ingredients

30 minutes

3 Persons

1/2 cup moong daal(Split Green gram)(without skin)
1/2 cup toor daal(Arhar daal)
1/2 cupmasoor daal(Split Red Lentil)(without skin)
1/2 teaspoonturmeric powder
1 teaspoongaram masala
1/2 teaspoonred chilli powder
to tastesalt
Pinchasafoetida
Fewcurry leaves
2dried red chillies
2green chillies
4chopped garlic cloves
1/2 "chopped ginger
1medium tomato
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1 tablespoonchopped coriander leaves

Saved

Steps

30 minutes

1

Wash all three lentils,add salt and turmeric powder and pressure cook for 4 whistles.
2

Heat oil in a pan,add mustard,cumin seed,ginger,garlic,dried red chillies,green chillies,curry leaves and asafoetida. Saute for 2 minutes.
3

Add red chilli powder, garam masala and tomato.Cook until tomato get soft.
4

Add boiled lentils and cook for a boil,garnish with coriander leaves and serve hot with rice.