Mix fruits korma

Name: Mix fruits korma
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup cashew; 1/4 cup almond; 1/4 cup pumpkin seeds; 2 tbs coconut grated; 4 tomatoes puree; 1 Handful mint leaves; 1/2 cup curd; Dry masala--; 1 tsp jeera powder; 1.5 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp roasted kasuri methi; 1/2 tsp haldi/ turmeric powder; 1 bay leaf; 2 green cardamom; 1 medium size cinnamon sticks; to taste Salt; as needed Oil; as needed Ghee; For fruits; 1/4 cup makhana; 1/4 cup cashew; 1/4 cup raisin; 1 cup apple; 1 cup pineapple; 1/4 cup pomegranate; 2 Coriander leaves

Chhaya Raghuvanshi @cook_14185032

Mysore

#fruits
Post 5

Chhaya Raghuvanshi @cook_14185032

Mysore

#fruits
Post 5

Saved

Ingredients

4 servings

1/4 cupcashew
1/4 cupalmond
1/4 cuppumpkin seeds
2 tbscoconut grated
4tomatoes puree
1 Handfulmint leaves
1/2 cupcurd
Dry masala--
1 tspjeera powder
1.5 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala
1 tsproasted kasuri methi
1/2 tsphaldi/ turmeric powder
1bay leaf
2green cardamom
1 medium size cinnamon sticks
to tasteSalt
as neededOil
as neededGhee
For fruits
1/4 cupmakhana
1/4 cupcashew
1/4 cupraisin
1 cupapple
1 cuppineapple
1/4 cuppomegranate
2Coriander leaves

Saved

Steps

1

Soak cashew, almond, pumpkin seed, in warm water for 15-20 min.
2

In grinder add all these and 2 tbs grated coconut grind it to a fine paste
3

Heat the oil in a pan on medium flame, add jeera, cardamom, cinnamon, them them sizzle
4

Now add tomatoes puree, mix it well and cook it 3-4 min.
5

Now add cashew, almond, pumpkin paste, in it
6

Mix well and cook 5 min. Then add coriander powder, haldi powder, jeera powder, red chilli powder,
7

Mix well
8

Cook for 2 min on medium heat. Now add whisk curd mix it by continuously stirtting, on low flame
9

Cook 2-3 min, now add chopped min. Leaves, garam masala, kasuri methi
10

Mix well and cook for 5 min, if gravy is thick you can adjust this thickness by adding required amt of water. cover the lid cook it for 5 min.
11

Now will prepare fruits part, for this in a pan heat 2 tbs ghee, add makhana, cashew then rasin saute them 2-3 min, then add chopped fruit, don't add pomegranate in this
12

Now heat the gravy on high flame, add this fruit and pomegranate, cook it 1 min.
13

Garnish with coriander leaver serve this korma with rumali roti.