Fruit korma

Name: Fruit korma
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mix fruits (pineapple, apple, grapes, pomegranate seeds); 100 grams paneer; 3 tablespoon chopped carrot; 3 tablespoon chopped capsicum; 2 onions; 2 Tomatoes; 6-8 garlic cloves; 8-10 cashew nuts; 1 tablespoon Muskmelon/magastali seeds; 3-4 tablespoon oil; 2 tablespoon Ghee; 1 teaspoon cumin seeds; 2 bay leaves; 2-3 cloves; 2 small pieces of cinnamon; 3-4 green cardamom; 1 big cardamom; 1 green chilli; to taste Salt; 2 teaspoon red chilli powder; 2 teaspoon kitchen king masala; 1 teaspoon sugar; 1 tablespoon kasoori methi; 1 tablespoon malai

Purvi Modi @PurviModi_1105

Ahmedabad

#fruits

Purvi Modi @PurviModi_1105

Saved

Ingredients

25 minutes

4 servings

1 cupmix fruits (pineapple, apple, grapes, pomegranate seeds)
100 gramspaneer
3 tablespoonchopped carrot
3 tablespoonchopped capsicum
2onions
2Tomatoes
6-8garlic cloves
8-10cashew nuts
1 tablespoonMuskmelon/magastali seeds
3-4 tablespoonoil
2 tablespoonGhee
1 teaspooncumin seeds
2bay leaves
2-3cloves
2small pieces of cinnamon
3-4green cardamom
1big cardamom
1green chilli
to tasteSalt
2 teaspoonred chilli powder
2 teaspoonkitchen king masala
1 teaspoonsugar
1 tablespoonkasoori methi
1 tablespoonmalai

Saved

Steps

25 minutes

1

Step 1:- Blanch tomatoes in boiling water for 5 minutes and remove it's skin. Blend in mixer grinder and make puree.
2

Step 2:- Boil chopped onion, cashew nuts, magastali seeds, green chilli and garlic cloves in enough water for 5-7 minutes. Blend in mixer grinder and make paste.
3

Step 3:- in a pan heat oil and ghee. Add cubed paneer and fry until little golden brown. Transfer paneer into plate.
4

In a same pan add cumin seeds.
5

Add bay leaves, cloves, cinnamon pieces, green cardamom and big cardamom. Cook for a while.
6

Add onion paste (step 2) and saute on low flame till oil seperates.
7

Add tomato puree (step 1) and saute well.
8

Add red chilli powder, kitchen king masala powder, sugar and salt. Mix well.
9

Add approximate 1 cup water.
10

Add chopped fresh fruits like pineapple, apple, grapes and pomegranate seeds. Mix well.
11

Add chopped carrot, chopped capsicum and fried paneer.
12

Add kasoori methi and malai.
13

Cover with lid and simmer for 7-8 minutes on low flame.
14

Adjust consistency and switch off the flame.
15

Delicious fruit korma is ready to serve. Enjoy with steamed rice or paratha.