Whosayna’s Steak and Buns

Name: Whosayna’s Steak and Buns
Cuisine: Indian
Ingredients: Fried Steak:; 1 kg Fillet (thick slices); 1/2 tsp Blackpepper powder; 1 tbsp Garlic paste; 1 tbsp Vinegar; 1 tsp Tenderiser; 1 tbsp Paprika; 1 tbsp Ginger paste; Buns:; 2 tsp Yeast; 3 cups Maida (All Purpose Flour); 3 tbsp Oil; 2 tbsp Milk Powder; Salt (as required); 1 tbsp Sugar; 1 tbsp Butter/Margarine; Bechamel Sauce:; 1 cup Milk; 1 tbsp All Purpose Flour; 2 tbsp Butter; pinch Salt; dash Black Pepper Powder; 1/2 cup Cheddar Cheese (optional); 1 Bay Leaf; Salad:; 1 Lettuce (shredds); 1 Carrot (grated); 1 Cucumber (sliced)

Husseina Nazir @cook_12708392

Whosayna’s Steak and Buns

Husseina Nazir @cook_12708392

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Ingredients

Fried Steak:
1 kgFillet (thick slices)
1/2 tspBlackpepper powder
1 tbspGarlic paste
1 tbspVinegar
1 tspTenderiser
1 tbspPaprika
1 tbspGinger paste
Buns:
2 tspYeast
3 cupsMaida (All Purpose Flour)
3 tbspOil
2 tbspMilk Powder
Salt (as required)
1 tbspSugar
1 tbspButter/Margarine
Bechamel Sauce:
1 cupMilk
1 tbspAll Purpose Flour
2 tbspButter
pinchSalt
dashBlack Pepper Powder
1/2 cupCheddar Cheese (optional)
1Bay Leaf
Salad:
1Lettuce (shredds)
1Carrot (grated)
1Cucumber (sliced)

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Steps

1

Fried Steak:
Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
2

Buns:
Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
3

How to serve:
Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
4

Bechamel Sauce:
Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.