Whosayna’s Veggie Manchurian

Name: Whosayna’s Veggie Manchurian
Cuisine: Indian
Ingredients: 2 cup Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots); 2 cups All Purpose Flour; 2 tbsp Cornflour; to taste Salt; 1/4 tsp Black Pepper powder; 1/2 tsp Garlic grated; 1/2 tsp Ginger grated; pinch Orange colour; 1 tsp Baking powder; 1/2 tsp Chilli flakes; Gravy; 1 Capsicum finely chopped; 2 Green chilli chopped; 1 Spring onion cubes; to taste Salt; 1/2 tsp Soya sauce; 1/2 cup Tomato sauce; 1 tbsp Chilli sauce; 4 Garlic cloves (chopped); 1/2 Ginger (slivered); 1 Onion (cubes); 1/2 tsp Red Chutney; dash White pepper; 1 tsp Corn flour; 3 tbsp Tamarind sauce

Husseina Nazir @cook_12708392

Whosayna’s Veggie Manchurian

Husseina Nazir @cook_12708392

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Ingredients

2 cupVeggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots)
2 cupsAll Purpose Flour
2 tbspCornflour
to tasteSalt
1/4 tspBlack Pepper powder
1/2 tspGarlic grated
1/2 tspGinger grated
pinchOrange colour
1 tspBaking powder
1/2 tspChilli flakes
Gravy
1Capsicum finely chopped
2Green chilli chopped
1Spring onion cubes
to tasteSalt
1/2 tspSoya sauce
1/2 cupTomato sauce
1 tbspChilli sauce
4Garlic cloves (chopped)
1/2Ginger (slivered)
1Onion (cubes)
1/2 tspRed Chutney
dashWhite pepper
1 tspCorn flour
3 tbspTamarind sauce

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Steps

1

Make sticky dough of dumplings using very less water, add veggies and mix well. Deep fry to golden crispy dumplings, keep aside.
Gravy:
In a pan put 1 tablespoon butter, keep on flame add ginger and garlic saute add chillies and onion then add veggies and sauces, cornflour mixture and salt add dumplings and mix, garnish with chilli flakes and spring onions, serve hot.
NB: if you want dry manchurian don’t add corn flour mixture