Aaloo pyaaz paratha

Name: Aaloo pyaaz paratha
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 2 Chopped onion; as needed Coriander leaves; to taste Salt; To taste Chopped Green chilli; to taste Garam masala; 1 tsp Oil; 1 pinch asafoetida; 1/2 tsp Cumin seeds; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder

Mrs.Pawan @cook_13239622

Najibabad

Aaloo pyaaz paratha

Mrs.Pawan @cook_13239622

Saved

Ingredients

4Boiled potatoes
2Chopped onion
as neededCoriander leaves
to tasteSalt
To tasteChopped Green chilli
to tasteGaram masala
1 tspOil
1 pinchasafoetida
1/2 tspCumin seeds
1/2 tspRed chilli powder
1/2 tspCoriander powder

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Steps

1

Peel and mash boiled potatoes.....
2

Heat oil in a pan..... Add cumin seeds, hing, green chilli, coriander powder, red chilli powder....
3

Now add mashed potatoes, salt, garam masala....Mix well...After 2 minutes switch off the flame...
4

Now add coriander leaves... Add chopped onion...
5

Take flour....Salt....Water.....And make soft dough......Keep it for 5-10 minutes.....
6

Take some dough...
7

Make small ball...Roll.... Spread some mixture... Cover it....Roll..Make roti.
8

Heat a tava....Pour roti on tava.... Change the side...Apply oil or ghee...Change the side...And apply on other side.....
9

Paratha is ready....