Spicy Onion Qatlama

Name: Spicy Onion Qatlama
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 teaspoon active yeast; 1 tablespoon butter; 1/2 cup lukewarm milk; 1/4 teaspoon chilli flakes; 1/2 teaspoon sugar; to taste Salt; As needed Finely chopped coriander leaves

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post41

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post41

Saved

Ingredients

30 mins

2 servings

1 cuprefined flour
1 teaspoonactive yeast
1 tablespoonbutter
1/2 cuplukewarm milk
1/4 teaspoonchilli flakes
1/2 teaspoonsugar
to tasteSalt
As needed Finely chopped coriander leaves

Saved

Steps

30 mins

1

Take a bowl and put refined flour, salt, sugar, active yeast and 2 teaspoons melted butter and mix well.
2

Make soft dough with lukewarm milk
3

Cover with cling sheet for 2 hours.
4

After 2 hours mash the dough again and divide in four parts. Make a thin roti with each part.
5

Apply butter on this chapati and put onions, chopped coriander, chilli flake, salt on it.
6

Now roll it to make a roll.
7

Make a ball with this and press with hand to make a chapati shape
8

Now preheat your oven on 160° and put this qatlama in oven for 10 mins. After 10 mins take this roasted qatlama out from oven. Serve hot.