In a Sufuria, put the Cooking oil, onions and capcicum. Cook till ready

Add garlic, ginger, when ready add tomatoes and cook.

Add potatoes and cook for 4 minutes and then add 2 glasses of water and cover with a lid. When the potatoes are well cooked now add the Coconut milk and cook for 10 minutes. Add Coriander powder and simmer.

Ready, now remove from fire and cover with a lid.

In a separate Sufuria, cook the onions til ready, add the sliced cabbage and cook for ten minutes.

I Served the stew with Chapati. But can be served with rice, kubus, spaghetti or even bread. Enjoy peeps with chili sauce or Mchikicho like me😘😘😘