Mix all the dry ingredients except dates and simsim seeds

Start rubbing the flour in to form crumbs

Add in the eggs and knead while add the water be careful not to add alot of water

Done with the flour cover it and let it rest as we prepare the dates

De seed the dates and mash them with your fingers you can apply some margarine to your fingers

Continue mashing as you add in the simsim seeds

Divide them in to two

Divide the flour in to two

One of the dough like chapati then take one of the date/simsim ball and roll it out then place it as shown below

Roll out the dough in to a cylinder like this

Cut them up in to shapes put in a baking tray and bake for 20-30 mins at 160° until golden

Ready for consumption,,since they are sugary due to the dates this goes well with kahawa chungu/sugarless coffee the simsim taste gives it a nutty taste...enjoy and don't forget to cooksnap me 😎