Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.

Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.

Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.

Sear steak to preferred temperature. Season with salt and pepper.