Egg Chapati Rolls (Kid's Favorite)

Name: Egg Chapati Rolls (Kid's Favorite)
Total time: 600 s
Yield: 2 servings
Ingredients: 2 leftover chapatis; 1/2 bell pepper, cut into pieces (use green, red, and yellow bell peppers to make it colorful); 3 1/2 tablespoons butter (about 50 grams), 2 tablespoons milk; 1 teaspoon black pepper powder; 1 onion, sliced; 1 little carrot, sliced; 1/2 teaspoon salt; 1 teaspoon green chili sauce; 2 teaspoons tomato ketchup

Meena Dutt @cook_7849484

Indian flatbread theme

Meena Dutt @cook_7849484

Indian flatbread theme

Saved

Ingredients

10 minutes

2 servings

2leftover chapatis
1/2bell pepper, cut into pieces (use green, red, and yellow bell peppers to make it colorful)
3 1/2 tablespoonsbutter (about 50 grams), 2 tablespoons milk
1 teaspoonblack pepper powder
1onion, sliced
1little carrot, sliced
1/2 teaspoonsalt
1 teaspoongreen chili sauce
2 teaspoonstomato ketchup

Saved

Steps

10 minutes

1

Crack the eggs into a bowl. Add 2 tablespoons milk, 1/2 teaspoon black pepper powder, and 1/2 teaspoon salt. Beat well.
2

Heat a skillet and add half the butter. Add the chopped vegetables, a pinch of salt, and the remaining black pepper powder. Sauté for 1 minute, then turn off the heat.
3

Heat a griddle on the stove, add butter, and pour in half of the egg mixture to make an omelet. When the omelet is partially cooked, place a chapati on top and press gently. Flip the omelet with the chapati.
4

Keep the heat low to prevent the chapati from burning.
5

Place the vegetable filling on top of the omelet, drizzle with green chili sauce and tomato ketchup, fold, and transfer to a plate.
6

Your kids' favorite crispy egg chapati rolls are ready.
7

Try making it—it's delicious and everyone will love it!