Mix the dry ingredients. That is the wheat flour, salt and sugar

Add the margarine and mix it with the dry ingredients.

Add water bit by bit to make the dough until it is soft.

Add a small amount of cooking oil and continue mixing.

Cover the dough and allow it to rest for about 1 hour

Make the dough into 6 balls

Roll each into a circular shape as you shallow fry it on a pan

Serve with tea or your favorite stew