Palak Baingan Bharta

Name: Palak Baingan Bharta
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch Palak/spinach leaves; 5 cloves Garlic; 3 green chillies finely chopped; 2 onions finely chopped; 1 tsp cumin seeds; 1/2 tsp garam masala; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp cumin and coriander powder; 1 large brinjal; 1/2 tsp ginger finely chopped; 2 tomatoes finely chopped; 1 tsp asafoetida; Some Coriander leaves; To taste Salt; 2 tbsp oil

Mithu Majumder @cook_13313653

India, Kolkata

#Winter.
Many times, even our favourite dish can taste just ordinary if cooked in the same manner. So today, I bring you the very popular baingan bharta recipe with an added twist

Mithu Majumder @cook_13313653

India, Kolkata

#Winter.
Many times, even our favourite dish can taste just ordinary if cooked in the same manner. So today, I bring you the very popular baingan bharta recipe with an added twist

Saved

Ingredients

20minutes

4 servings

1 bunchPalak/spinach leaves
5 clovesGarlic
3green chillies finely chopped
2onions finely chopped
1 tspcumin seeds
1/2 tspgaram masala
1 tspturmeric powder
1/2 tsp red chilli powder
1 tsp cumin and coriander powder
1large brinjal
1/2 tspginger finely chopped
2tomatoes finely chopped
1 tsp asafoetida
SomeCoriander leaves
To tasteSalt
2 tbsp oil

Saved

Steps

20minutes

1

Slit the brinjal and roast it directly on the flame.
2

Heat oil in the pan. Once the oil is hot, add the cumin seeds, asafoetida and chopped onions and saute.
3

Add chopped garlic, ginger and green chillies and saute until the onions are brown.
4

After that add grated tomatoes and cook it for at least 5 minutes.
5

Once the tomatoes are nicely cooked, add the spinach leaves and mix well.
6

Add salt to taste, red chilli powder, garam masala powder, coriander and cumin powder and cook for about 3 minutes.
7

Mash the brinjal using a fork and add it to the tomato mixture.
8

Mix all the ingredients well. Add coriander leaves also add little lime juice and mix well.
9

The delicious Palak Baingan Bharta is ready to be served.