Chocolate paan delight

Name: Chocolate paan delight
Cuisine: Indian
Ingredients: 1/4 cup desccitate coconut; 2 tbs mukh swad; 2-3 tbs gulkand; 2 khajoor chopped; 1-2 no. paan chopped; 1 tbsp tuti fruti; 2 tbsp almond; 2 tbsp cashew; 1/2 cup chocolate; 2 betel leaf

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe55

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe55

Saved

Ingredients

1/4 cupdesccitate coconut
2 tbsmukh swad
2-3 tbsgulkand
2khajoor chopped
1-2no. paan chopped
1 tbsptuti fruti
2 tbspalmond
2 tbspcashew
1/2 cupchocolate
2betel leaf

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Steps

1

Mix all these ingredients and gulkand in bowl if you want you can add sweet supari or betel nut
2

Make lemon size balles
3

For coating these balls, melt the chocolate on double boiler (take vassle heat water in it, take small vessel put this vessel inside big vessel, that way you can melt the chocolate,)
4

Now will this ball dip into the melted chocolate and take out let it cool in fridge for 5-10 min.