Pahadi soup

Name: Pahadi soup
Cuisine: Indian
Ingredients: 2 medium onion, potato,arbi (colocasia root), radish each; 3 tomatoes; 2 green chillies; 7,8 mushrooms; 1 tsp Ginger garlic paste; 1 tsp jeera / cumin; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; Pinch black pepper; 1 tsp salt; 1/2 tsp red chilli powder; 2 tsp oil; as needed Coriander leaves for garnish

Anita Rana @cook_14283855

Ghaziabad

#NAAREETV

Anita Rana @cook_14283855

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Ingredients

2medium onion, potato,arbi (colocasia root), radish each
3tomatoes
2green chillies
7,8mushrooms
1 tspGinger garlic paste
1 tspjeera / cumin
1/2 tspgaram masala
1/2 tspcoriander powder
1/2 tspturmeric powder
Pinchblack pepper
1 tspsalt
1/2 tspred chilli powder
2 tspoil
as neededCoriander leaves for garnish

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Steps

1

Chopped onion and chopped or crushed potatoes, arbis/ colocasia radish, and cut small piece of mushrooms
2

Take a pan pour oil when oil became hot add same jeera than chopped onion. When onion became brown add ginger garlic paste than add coriander powder.red chilli powder.turmeric powder garam masala,cook 2-3 minutes
3

Add all chopped veggies, mushrooms add salt and black pepper cook 1/2 hour on medium- low heat
4

Soup is ready to serve hot garnish with green coriander leaves.