Peppered chicken

Name: Peppered chicken
Total time: 7200 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 chickens cut into desired size; 1 bell and green peppers sliced; 2 medium onions sliced; Oil as required; Paste of ginger and garlic; 1 tsp thyme; 1 tsp curry; to taste Maggi; Water as required; Paste of scott bonnet and bell pepper

kareemah kaoje @cook_13824520

Abuja

#kebbi state# I love chicken

kareemah kaoje @cook_13824520

Abuja

#kebbi state# I love chicken

Saved

Ingredients

2hrs

6 servings

4chickens cut into desired size
1bell and green peppers sliced
2medium onions sliced
Oil as required
Paste of ginger and garlic
1 tspthyme
1 tspcurry
to tasteMaggi
Water as required
Paste of scott bonnet and bell pepper

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Steps

2hrs

1

In a clean pot add in your chicken,water,maggi, and thyme,cook the chicken untill tendered
2

Place another pot on fire add oil to fry the chicken untill golden brown..keep frying in batches untill all the chicken is finish
3

Put in the colinder to drain excess oil
4

In another pot add in oil, sliced onions,curry, paste of ginger and garlic,paste of scott bonnet,sliced bell peppers and cook for 10mins on a low medium heat
5

Then add in your chicken and coat it with the sauce....enjoy the recipe is delicious try it out and thank me later,yum yum yum....