Vanilla drip cake#festivecontestnairobieast#authorsmarathon

Name: Vanilla drip cake#festivecontestnairobieast#authorsmarathon
Cuisine: Kenyan
Ingredients: 3 cups flour; 4 eggs; 1 1/2 cup sugar; 1 cup butter; 1 tbsp baking powder; 1 cup whole milk; 1 tbsp Vanilla essence

Catherine Njoki @cook_12310061

A cake is a sign of the love and compassion you have for other people thats why its a trademark of any festivity.This is my first trial on the drip.

Catherine Njoki @cook_12310061

A cake is a sign of the love and compassion you have for other people thats why its a trademark of any festivity.This is my first trial on the drip.

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Ingredients

3 cupsflour
4eggs
1 1/2 cupsugar
1 cupbutter
1 tbspbaking powder
1 cupwhole milk
1 tbspVanilla essence

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Steps

1

Preheat your oven at 180 degrees.prepare n line your baking tin.
2

Cream sugar and butter until light n creamy
3

Add the eggs one at a time beating well after each addition
4

Sift flour with baking powder and add in the wet in three additions alternating with whole milk in two addition.
5

Pour in a greased tin and bake for 1hr to1:20 until a toothpick comes out clean.
6

If u use separate tins the baking time should be 35-40 mins.
7

Cool in a wirerack as u prepare the icing.
8

Icing: 2 egg whites,icing sugar,color,1tsp glycerine,1tsp vanilla essence.
9

Sift the icing sugar
10

Separate the whites n add in the vanilla n glycerine.
11

Add the icing into the wet mixing well with a spatula until u get the consistency you want.
12

Coat the cake with a light layer of the icin n let it dry before coating again with a thicker layer
13

I covered my cake with fondant then did the drips with the royal icing
14

Pipe as u desire