Whosayna’s Dhokra

Name: Whosayna’s Dhokra
Cuisine: Indian
Ingredients: 1 cup Dahi (Yogurt); 1 cup Besan (Gram flour); Salt (as required); 1/4 tsp Turmeric powder; 1 tbsp Ginger/Garlic/Green chilli (pounded); 1 Lemon juice; 3 and half tbsp Oil (hot); pinch Soda bicarbonate; 3 and half tbsp Sooji (Semolina); 1 tbsp Sugar; Baghar/Temper:; 1 tsp Mustard seeds; 1/2 tsp Cummin Seeds; leaves Few Curry; 2 tbsp Coconut (grated); Salt (as required); 1/2 tsp Sugar; 4-5 Green chillies (flakes)

Husseina Nazir @cook_12708392

Whosayna’s Dhokra

Husseina Nazir @cook_12708392

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Ingredients

1 cupDahi (Yogurt)
1 cupBesan (Gram flour)
Salt (as required)
1/4 tspTurmeric powder
1 tbspGinger/Garlic/Green chilli (pounded)
1Lemon juice
3 and half tbsp Oil (hot)
pinchSoda bicarbonate
3 and half tbspSooji (Semolina)
1 tbspSugar
Baghar/Temper:
1 tspMustard seeds
1/2 tspCummin Seeds
leavesFew Curry
2 tbspCoconut (grated)
Salt (as required)
1/2 tspSugar
4-5Green chillies (flakes)

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Steps

1

Keep a big pot for steaming, or dhokra steamer on flame with water.
Mix all ingredients together to smooth batter, when water starts boiling add one and half teaspoon of ENO fruit salt in batter and stir well, pour on a small greased thhali, sprinkle chilli powder. Keep for steaming till done. When done cut squares
Garnish: make baghar of mustard and cummin seeds, sesame and green chillies with curry leaves pour over dhokra sprinkle coconut, finally garnish with chopped coriander leaves.