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Whosayna’s Dhokra
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A picture of Whosayna’s Dhokra.

Whosayna’s Dhokra

Husseina Nazir
Husseina Nazir @cook_12708392

Whosayna’s Dhokra

Husseina Nazir
Husseina Nazir @cook_12708392
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Ingredients

  • 1 cupDahi (Yogurt)
  • 1 cupBesan (Gram flour)
  • Salt (as required)
  • 1/4 tspTurmeric powder
  • 1 tbspGinger/Garlic/Green chilli (pounded)
  • 1Lemon juice
  • 3 and half tbsp Oil (hot)
  • pinchSoda bicarbonate
  • 3 and half tbspSooji (Semolina)
  • 1 tbspSugar
  • Baghar/Temper:
  • 1 tspMustard seeds
  • 1/2 tspCummin Seeds
  • leavesFew Curry
  • 2 tbspCoconut (grated)
  • Salt (as required)
  • 1/2 tspSugar
  • 4-5Green chillies (flakes)
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Steps

  1. 1

    Keep a big pot for steaming, or dhokra steamer on flame with water.
    Mix all ingredients together to smooth batter, when water starts boiling add one and half teaspoon of ENO fruit salt in batter and stir well, pour on a small greased thhali, sprinkle chilli powder. Keep for steaming till done. When done cut squares

    Garnish: make baghar of mustard and cummin seeds, sesame and green chillies with curry leaves pour over dhokra sprinkle coconut, finally garnish with chopped coriander leaves.

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Husseina Nazir
Husseina Nazir @cook_12708392
on November 28, 2018 07:37

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