Heat oven to 400 degrees F.

Brown ground beef with salt, pepper and onion powder to taste.

Drain beef.

Add beef back to pan and add cheese soup, cream of mushroom and manwich. Heat on medium to low heat 5-10 minutes, or until hot. Stir often.

Spray a 9x13 casserole dish with non-stick spray.

Add layer of frozen tater tots to dish.

Add beef mixture on top of frozen tater tots making sure to cover all of the tots.

Add shredded cheese on top of beef mixture. You can use whatever cheese you want. I used Colby Monterrey jack cheese in the picture and it was really good.

Add the remaining frozen tater tots on top of cheese.

Bake for 45 minutes or until tater tots on top are golden brown.