Garlicky Spinach

Name: Garlicky Spinach
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gm spinach; 100 garlic; 2 green chilli; 1 inch ginger; 2 onion; 2 tbs cream; 2 tbs butter; 1 salt; 1 tsp turmeric; 1 tsp red chilli powder; 1 tbsp ghee; 1 whole red chilli; 1 tsp jeera; Pinch hing

Mridula Bansal @cook_9210566

This dish is so awesome made by use of too garlic.

Mridula Bansal @cook_9210566

This dish is so awesome made by use of too garlic.

Saved

Ingredients

1/2 hour

4 servings

750 gmspinach
100garlic
2green chilli
1 inchginger
2onion
2 tbscream
2 tbsbutter
1 salt
1 tsp turmeric
1 tsp red chilli powder
1 tbspghee
1whole red chilli
1 tsp jeera
Pinchhing

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Steps

1/2 hour

1

Wash spinach
2

Boil water add spinach for 1 minute.
3

Take leaves from hot water to cool water.
4

Take it out after couple of minute.
5

Paste the half leaves with green chilli and chopped other one.
6

Chop the onion... Garlic
7

Take a vessle add some ghee add chop onion saute it.
8

Add tomato and all spices in it than add chopped spinach in it.
9

After couple of minute add paste of spinach in it boil for a minute.
10

Now add cream in it off the flame.
11

Now take another small vessle add ghee jeera red chilli and lots of chopped garlic in it.
12

Put this in spinach sabji.
13

The garlicky spinach is ready to eat.