My pour and dump Chili 🌶

This is 5 of my chili recipes all in one.
So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that’s how I make mine.
My pour and dump Chili 🌶
This is 5 of my chili recipes all in one.
So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that’s how I make mine.
Steps
- 1
Brown hamburger meat drain fat.
- 2
Drain and rinse kidney beans, then drain corn
- 3
DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- 4
Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- 5
Add all ingredients, and seasoning, mix.
- 6
Crockpot- low 6 -8hrs - high 4-6 (give or take)
- 7
Instant pot- 10-15 mins
- 8
Stove top- on low 4 hrs
- 9
Oven roaster- for a big batch... double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- 10
This chili is better the next day.... but honestly in my house it only last the day I make it.
- 11
Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
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