Orange,lemon marble cake

Name: Orange,lemon marble cake
Yield: serves10 people
Cuisine: Kenyan
Ingredients: 1000 g flour; 1 kg sugar; 1 kg prestige; 25 eggs; 40 g baking powder; 3 tsp vanilla extract; 2 oranges; 1 lemon

Diana Abraham @cook_14237258

Nairobi

This was actually a random order a newbie baker...fun it was making it, I liked the outcome and the smile on the faces of those who ate it.

Diana Abraham @cook_14237258

Nairobi

This was actually a random order a newbie baker...fun it was making it, I liked the outcome and the smile on the faces of those who ate it.

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Ingredients

serves10 people

1000 gflour
1 kgsugar
1 kgprestige
25eggs
40 gbaking powder
3 tspvanilla extract
2oranges
1lemon

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Steps

1

Prepare the working space,get clean utensils and add the prestige in the basin.
2

Add sugar to the margarine
3

That's the consistency needed of the batter, pre heat the oven to 200 and bake for an 1hr 30 mins regulating the temp
4

Whisk to mix the sugar and margarine till its finer in course beat the eggs in a separate bowl add vanilla extract to lose the egg smell and pour into the crumbly mixture and whisk to desired texture
5

Seive and Weigh the flour plus the baking powder
6

Add the flour while mixing it with the other prepared ingredients,adding the lemon and orange juice
7

Grease and dust your tins and place the batter in the oven wait till its ready leave it to cool then decorate to your desired preference. Decoration was cherries,white chocolate shavings and soft cream layered in side out.