A picture of Hara bhara kebab.

Hara bhara kebab

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Hara bhara kebab

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

20 miniute

4 servings

10 gmGreen peas boiled
1/2 cupSpinich boiled
2Potatoes boiled
1 tspGreen chillies paste
as neededYellow chilli
1 tspGinger/ garlic crushed
1 tspcoriander leaves
2 tspCumin seeds
1 tspSalt white
1 pinchblack salt
1 tspkebab masala homemade
1 tspChaat masala
2 tspCrushed & roasted Almond & Casio
1 tspMilk powder
4 tspGhee

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Steps

20 miniute

1

In a pan put 1 tsp butter add cumin seeds cracle it.
2

Add spinich peas,Fry it in high flame 2 miniutes.
3

Crush the peas,& mash the spinich.
4

Add mashed potatoes mix it very well.
5

Remove it on the flame.
6

Add all spices together.mix it very well.make a dough from this mixture.
7

Keep it a side for rest.
8

Make kebab from this dough.make round shape or make in skewers.
9

Roast it in a pan in slow flame.
10

Serve it hot with green chuteny.
11

This KEBAB is very unique & tasty.

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Cooksnaps

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Chef Alka Singh Tomar.(Blogger) @cook_12351083

on November 29, 2018 01:37

Lucknow

I want to make the purpose of my life to work for cooking.

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