The topping for this recipe is up to you, dont have to follow whats in the recipe, make it as creative as you can or whatever topping your craving for. Soo let just get it start it..

I fixed these for my kids as a after school snack and they loved them.

These are so much fun to make and to eat...plus kid friendly! :-)

Quick and easy. The kiddos love them.

Easy and delicious.

Created originally in my moms kitchen.

This is another way to use caulflower, this is a simple appetizer , good for dips or served along side salads. The texture is like a flatbread with seasonungs.

I became hooked on the injera and wat (Ethiopian curry) that my colleague would always give me. Now, it's become an essential part of my meals, in addition to rice. Like a sour crepe, this sponge-like bread absorbs the soup of the curry, making it delicious.Teff is a fine grain from Ethiopia that resembles buckwheat flour. In the U.S., you can order it online. This is also delicious made without any teff flour. Timing is important; if you let it stand too long, the batter will stick to the frying pan and the taste will become foul. Be sure to carefully watch the degree of fermentation. Recipe by Puyoeri