Carrot Cake #festiveseasoncontestKakamega #Authormarathon

Name: Carrot Cake #festiveseasoncontestKakamega #Authormarathon
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 350 g All purpose flour; 200 g Sugar; 190 g Margarine or vegetable oil; 7 g Baking powder; 10 g Cinnamon powder; 3 Eggs; 1/2 cup Grated carrots; 50 g raisins; 230 ml Milk; 1 tsp Vanilla essence

Harriet Kisali @cook_13279155

Kakamega, Kenya

Cakes are always the best snacks all over including our community, the best and most adored in all festive seasons. Today I decided to do a carrot cake.

Harriet Kisali @cook_13279155

Kakamega, Kenya

Cakes are always the best snacks all over including our community, the best and most adored in all festive seasons. Today I decided to do a carrot cake.

Saved

Ingredients

1 hour

5 servings

Saved

Steps

1 hour

1

Preheat oven 180degrees
2

Grease baking tin.
3

Thoroughly beat eggs to fluffy white and set aside, then together beat margarine or vegetable oil and sugar to get a white solution
4

Add in eggs in bits as you whisk then add in vanilla essence and mix.
5

Sieve and mix flour, baking powder and Cinnamon powder, then half flour fold into the egg cream and repeat the remaining half flour then add in milk in bits to achieve a dropping batter, and then fold in the carrots and raisins.
6

Pour the batter in the baking tin and bake for 45- 50 minutes, by now the cake is ready.