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Jain Daal
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A picture of Jain Daal.

Jain Daal

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#56Bhog
#post 24

#56Bhog
#post 24

Read more

Jain Daal

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#56Bhog
#post 24

#56Bhog
#post 24

Read more
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Ingredients

  • 2 bowlboiled daal
  • 1toamto
  • 2-3kokum(soak it in water)
  • 2 tspoil/ ghee (I used ghee)
  • 2Dried chilli
  • 2-3curry leaves
  • 1small PC jaggery
  • 1 tspmustard seed
  • 1 tspcumin seed
  • 1 tspcoriander
  • 1/2 tsptuermeric powder
  • Salt
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Steps

  1. 1

    On medium flame, in ghee give tadka with seeds and dried chilli, add curry leaves

  2. 2

    Now add tomato, jaggery/ gud and kokum.

  3. 3

    Add remaining spices and salt

  4. 4

    Add daal cook for 3-4 min. Serve hot

    A picture of step 4 of Jain Daal.
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Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
on November 29, 2018 05:36
pune, India
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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