Green Pav Bhaji

Name: Green Pav Bhaji
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup -1 cup blanched spinach leaves; 2-3 tbsp boiled Fenugreek leaves - adjust; 2 cups boiled vegetables(Broccoli, Green Peas, Beans, Capsicum); 2 tbsp Pav Bhaji Masala; 1 Onion, finely chopped; 3 tbsp Butter + additional for serving and toasting buns; 2 tbsp oil; to taste salt; 3-4 Green tomatoes pureed; 1 Boiled potato; 2 tbsp ginger garlic paste; 1 tbsp finely minced green chilli - adjust; 8 Pav; 1 Onion finely chopped and lemon wedges for serving

Rekha Unni @cook_13338247

Kolkata

#winter
This winter enjoy the pav bhaji with all the healthy greens

Rekha Unni @cook_13338247

Kolkata

#winter
This winter enjoy the pav bhaji with all the healthy greens

Saved

Ingredients

35 mins

4 servings

3/4 cup-1 cup blanched spinach leaves
2-3 tbspboiled Fenugreek leaves - adjust
2 cupsboiled vegetables(Broccoli, Green Peas, Beans, Capsicum)
2 tbspPav Bhaji Masala
1Onion, finely chopped
3 tbspButter + additional for serving and toasting buns
2 tbspoil
to tastesalt
3-4Green tomatoes pureed
1Boiled potato
2 tbspginger garlic paste
1 tbspfinely minced green chilli - adjust
8Pav
1Onion finely chopped and lemon wedges for serving

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Steps

35 mins

1

Grind Spinach and Fenugreek leaves to smooth paste
2

Heat oil and 1 tablespoon butter in a non-stick pan. Add ginger-garlic paste and saute for 1 minute.
3

Add onions and green chilli. Saute for 4-5 minutes
4

Add pureed tomatoes, mix well and cook for 3-4 minutes.
5

Add ground green paste and mix well
6

Add boiled veggies, 1/2 cup water and mix well. Mash them slightly
7

Add pav bhaji masala, salt and 2 tablespoons butter. Mix well
8

Cover and cook for 5-6 minutes stirring occasionally
9

Slice buns without cutting it completely, toast them with butter on hot tawa. Serve hot green pav bhaji with onions and lemon wedges

Saved

Cooksnaps

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Rekha Unni @cook_13338247

on November 30, 2018 11:19

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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