Parboil spaghetti, drain water, wash with cold water and set aside.

Preheat vegetable oil ad diced onion, pepper, garlic ginger, tomato pate and stir fry for few minutes.

Add some water, stock cube, salt, curry, mixed spice cover the pot and allow to boil.

Pour spaghetti and peas into the boiling water and allow to cook.

When the water is dry serve in a clean dish.