Steps
- 1
Beat one egg with salt and pinch of garam
- 2
Heat pan add little oil add beaten egg cook both side equally
- 3
Now repeat the same process for other egg and keep a side
- 4
Blanch tomato remove skin and make puree
- 5
Heat kadhai add mustard oil add onion paste cook till brown in colour
- 6
Add ginger paste stir constantly for 3 - 5 mins till oil separate
- 7
Add all powdered species cook for sometime add green chilli paste
- 8
Add tomato puree cook till masala done
- 9
Add garlic paste cook for sometime
- 10
Add milk mix it
- 11
Add salt to taste
- 12
Add omlette cook for 2 minutes
- 13
Check the seasoing garnish with red chilli mint leaves
- 14
Serve with rice, paratha
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