Steps
- 1
Boil colocasia in the pressure cooker. After 1 whistle, turn off the flame. When cooled, peel it.
- 2
Roll the colocasia in wheat flour and deep fry.
- 3
In a wok, add oil. Heat till it's extremely hot. Add dhaniya powder, red chilli powder colocasia, salt and amchur powder. Stir it. Turn off the flame. Garnish with coriander leaves and serve hot
Similar Recipes
More Recipes
-

Fauziyya Elite Eateries -

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Japanese Pork Cutlet (Tonkatsu)
Mogco Tokyo
-

Chicken and Eggs Bowl (Oyakodon)
Mogco Tokyo
-

Yummy Plus (YouTube)
-

purple_acied
-

fenway
-

Afrah's kitchen
-

Kanika Gera
-

Pilau#festivecontestkakamega#authormarathon#
lilianah tiffancy
-

Tomato scrambled eggs #festiveseasondish-Nairobi
Redemter Rita -

Afrah's kitchen
-

deoyani
-

Waheguru Naam Waheguru
-

Whosayna’s Leftover Salad Pakoras
Husseina Nazir
-

Githeri #festiveseasoncontestkakamega
Violet Afanda -

Chocolate chip microwave pancake
Shruti Raman( legendet100)
https://cookpad.wasmer.app/us/recipes/6447290










Comments