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Soy Sauce Quang Noodles
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Mỳ quảng xì dầu
A picture of Soy Sauce Quang Noodles.

Soy Sauce Quang Noodles

Hue Thuong
Hue Thuong @cook_4461278

Today I wanted to try something different—delicious, affordable, simple, and really tasty!

Today I wanted to try something different—delicious, affordable, simple, and really tasty!

Read more

Soy Sauce Quang Noodles

Hue Thuong
Hue Thuong @cook_4461278

Today I wanted to try something different—delicious, affordable, simple, and really tasty!

Today I wanted to try something different—delicious, affordable, simple, and really tasty!

Read more
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Ingredients

  • 3 piecesfirm tofu
  • Mixed fresh herbs (such as mint, cilantro, and lettuce)
  • 1.1 lbsQuang noodles (about 500 grams)
  • Vegetable oil, fresh chili pepper, green onion, MSG, sugar
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Steps

  1. 1

    First, wash the fresh herbs thoroughly, soak them in salted water for 5 minutes, then drain well.

  2. 2

    Slice the tofu into thin pieces, fry until golden, then cut into strips.

  3. 3

    Chop the green onion. Heat a moderate amount of oil in a pot, then add the green onion and sauté until golden. Transfer to a bowl, add soy sauce, sugar, MSG, and sliced chili pepper. Mix and season to taste.

  4. 4

    And that's it—a simple, delicious vegetarian dish that's perfect for busy people. Enjoy your meal!

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Hue Thuong
Hue Thuong @cook_4461278
Published in the US on October 01, 2025 14:01

Keywords

Chilies Lettuce Welsh Onion Vege Cilantro Mint Noodle Tofu

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