Sarso ka saag

Name: Sarso ka saag
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gms Sarso leaves; 1/2 cup Methi leaves; 1/2 cup Spinich leaves; 4 Green chillies chopped; 2 tsp Green coriander; 1 tsp Cumin seeds; 1 tsp Ginger chopped; 1 tsp Garlic chopped; 2 Onion chopped; 1/2 cup Tomato puree; 2 tsp Makki flour; 1 tsp Red chilli Powder; 2 tsp Coriander powder; 1/2 tsp Turmeric powder; To taste Salt; 2 tsp Butter; 2 tsp Oil; 1 tsp Chopped garlic

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#winter

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

30 miniutes

4 servings

150 gmsSarso leaves
1/2 cupMethi leaves
1/2 cupSpinich leaves
4Green chillies chopped
2 tspGreen coriander
1 tspCumin seeds
1 tspGinger chopped
1 tspGarlic chopped
2Onion chopped
1/2 cupTomato puree
2 tspMakki flour
1 tspRed chilli Powder
2 tspCoriander powder
1/2 tspTurmeric powder
To tasteSalt
2 tspButter
2 tspOil
1 tspChopped garlic

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Steps

30 miniutes

1

Wash & clean all leaves.
2

Boil it 5 miniutes.
3

In a hot pan add oil, let it hot.
4

Grind it.
5

Add cumin seeds,cracle it add onion,pink it.
6

Add ginger garlic paste,saute it.
7

Add tomato pure,cook it for 2 minutes.
8

Add all spices Fry it.
9

Add grinded green puree fry it 3 minutes.
10

Add makki flour.mix it.
11

Add salt.
12

Add malai 4 tsp,mix it well.
13

Now it is done.take it out from the flame.
14

Temper it with ghee garlic,and onion.
15

Keep it in the bowl garnish it with ginger jullienes.
16

Now winters have started,a tasty, delicious, healthy dish is waiting for you on your dining table.